Seafood Pizza

Make the pizza dough: Follow the Best Pizza Dough , Thin Crust Pizza Dough , Gluten Free Pizza Dough , or Pizza Oven Dough recipes to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)

Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use ).

Prepare the toppings: Mince the garlic , reserving 1 clove in a small bowl for later. Pat the shrimp and scallops dry and chop them into bite sized pieces. In a medium bowl, mix the shrimp and scallops with 1 clove of the minced garlic and ¼ teaspoon kosher salt . In a medium skillet, heat 1 tablespoon olive oil on medium high heat. Cook the seafood for 1 to 2 minutes until mostly cooked through, stirring occasionally. When done, transfer to a bowl.

In a small bowl, mix the ricotta with the ⅛ teaspoon kosher salt and fresh ground black pepper to taste.

Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.

Spread an even layer of the seasoned ricotta onto the dough with a spatula, then sprinkle on ¼ cup of the mozzarella cheese. Add the shrimp and scallops, reserving the liquid at the bottom of the bowl. Top with the remaining ¼ cup mozzarella cheese and Parmesan cheese. Top with red onion, oregano, and 2 pinches kosher salt .

Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 to 2 minutes in a pizza oven).

Make the garlic butter and serve: Allow the pizza to cool for a minute or two while you make the garlic butter. In a small saucepan, melt 1 tablespoon butter with the reserved 1 minced garlic clove. Top the pizza with garlic butter and chopped parsley. Slice into pieces using a knife, and serve immediately (cutting it with a knife is easiest to cut through the shrimp).