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Espresso Tonic

Sonja Overhiser

Try the espresso tonic! This refreshing bubbly drink stars the unlikely combination of tonic water and coffee.

Prep
5 min
Total
5 min
Yield
1
Espresso Tonic

Ingredients 3

  • 2 ounces expresso (double shot), cooled slightly
  • 4 ounces ( ½ cup ) tonic water
  • Lemon or orange wedge, for serving

Method 3

  1. 01

    Make the espresso , using your favorite method.

  2. 02

    Add ice to an 8-ounce glass. Add the tonic water and gently pour the espresso on the top.

  3. 03

    Run the lemon slice around the edge of the glass, then add it to the glass as a garnish.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[1532]

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