Smoked Salmon Sandwich
This smoked salmon sandwich is a fast and easy meal! Layer salmon on bread with veggies and herb cream cheese for a total treat.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 2

Ingredients 7
- 4 tablespoons Herb Cream Cheese (homemade is best, or substitute purchased)
- 1/4 English cucumber
- 1 handful red onion slices
- 2 thin tomato slices (optional)
- 2 tablespoons capers, drained
- 4 ounces smoked salmon
- 4 slices bread
Method 4
- 01
Make the Herb Cream Cheese .
- 02
Thinly slice the cucumber and red onion. Thinly slice the tomato . Top the cucumber and tomato with a pinch of salt.
- 03
Toast the bread (optional).
- 04
Spread herb cream cheese spread on both sides of the bread. Top with 1 tablespoon capers per sandwich, 2 ounces smoked salmon, and the cucumber, red onion, and tomato (if using). Top with the final slice of bread and enjoy.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:c6beece4d68173b06099518bef605dd5af7e2fa094d5b9ebb6c3355e5b34c32d
urn:recipe:bb755085-9540-5c82-884d-565c208e4976