Larder

A ledger for recipe-clones.

463,866 recipes · 73 sources

acouplecooks-data

acouplecooks-data

Christmas Coffee

Sonja Overhiser

Enjoy cozy Christmas coffee in the morning, or spiked with Baileys on Christmas Eve! Add gingerbread syrup and top with whipped cream.

Prep
10 min
Total
10 min
Yield
1
Christmas Coffee

Ingredients 5

  • 8 ounces ( 1 cup ) hot coffee
  • 2 teaspoons Gingerbread Syrup (homemade or purchased )
  • 1 ounce ( 2 tablespoons ) Baileys or a splash of milk of choice, optional
  • Homemade whipped cream , for topping (optional; or vegan whipped cream for vegan)
  • Sprinkles, for topping (optional)

Method 5

  1. 01

    Make the Homemade Gingerbread Syrup in advance (or use purchased syrup).

  2. 02

    Make the coffee, using your favorite method (we like Chemex pour over or French press ).

  3. 03

    Make the homemade whipped cream , making sure to whip to soft peaks.

  4. 04

    Add the coffee to a glass or mug, leaving about an inch at the top for the whipped cream if using. Stir in the gingerbread syrup.

  5. 05

    Gently float the whipped cream on top using the back of a spoon.

Provenance

Open the original page

  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[1524]

Fingerprint sha256:760d918bafa01e3060d85910f6cde22f1c12c21fd469953390d1bce496ce54ee

urn:recipe:8fbae299-0e76-53b4-aab3-fb57fe409d43