Kale Slaw
This kale slaw with apple is a fresh and zingy side dish recipe! It’s tossed with a maple apple cider vinegar dressing and toasted almonds.
- Prep
- 20 min
- Total
- 20 min
- Yield
- 4
Ingredients 10
- 6 cups chopped curly kale
- 2 cups shredded red cabbage
- 1 large carrot, shredded
- 1 crisp tart apple, thinly sliced and chopped into matchsticks
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 ½ tablespoons maple syrup, honey or sugar
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ cup sliced almonds (optional)
Method 3
- 01
Chop the kale , red cabbage, carrot, and apple as noted above. Place them in a large bowl.
- 02
In a medium bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, and kosher salt . Pour the dressing onto the vegetables and toss to combine.
- 03
If desired, toast the almonds and toss them into the slaw just before serving. Stores up to 4 days refrigerated. (For crunchy almonds, store them in a separate container at room temperature and add directly before serving).
Provenance
- recipe-clones/acouplecooks-data
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