Sourdough French Toast
This sourdough French toast recipe makes a breakfast everyone will love! The tang and structure of the bread is irresistible.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Yield
- 8
Ingredients 9
- 4 eggs
- ½ cup milk (whole or 2 %)
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon kosher salt
- 8 slices sourdough bread, cut 3/4” thick
- 2 tablespoons butter, for cooking
Method 3
- 01
In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt .
- 02
Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of bread in the egg mixture until it becomes saturated, about 15 seconds per side. Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned.
- 03
Repeat with the remaining butter and 4 slices bread. Serve immediately with maple syrup and a dusting of powdered sugar.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:f7e1ba21-f9c4-5f40-8a3c-181eadd4f758