Vegan Tartar Sauce
This vegan tartar sauce recipe whips up a creamy, flavorful dip using capers, dill, and vegan mayo. Perfect for dipping vegan fish and chips, crab cakes, veggie burgers, or carrot sticks, everyone loves this plant-based twist on the classic.
- Prep
- 5 min
- Total
- 5 min
- Yield
- ½ cup
Ingredients 7
- 2 tablespoons * minced shallot
- 1 tablespoon drained and finely minced capers
- 1 tablespoon dill relish or finely minced dill pickle
- ¼ teaspoon sugar
- ¼ teaspoon dried dill
- ½ cup vegan mayonnaise
- Salt, if desired
Method 3
- 01
Chop the shallot, capers, and pickle as noted above.
- 02
Stir together all ingredients in a small bowl. Taste and add salt if desired (most vegan mayo brands are salty enough without added salt).
- 03
Store refrigerated for up to 1 week.
Provenance
- recipe-clones/acouplecooks-data
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