How to Steam Broccoli in Microwave
Here’s how to steam broccoli in the microwave, making crisp tender florets in minutes! This foolproof method delivers perfectly cooked broccoli that will impress everyone: no pots and pans needed.
- Prep
- 2 min
- Cook
- 5 min
- Total
- 7 min
- Yield
- 4
Ingredients 4
- 1 1/2 pounds fresh broccoli, stem on (about 2 large heads or 6 cups florets)
- ½ teaspoon kosher salt
- 1 drizzle olive oil
- Parmesan cheese, optional for serving
Method 5
- 01
Chop the broccoli into florets.
- 02
Place the broccoli florets in a microwave-safe dish. Add 2 tablespoons of water to the dish. Cover the dish loosely with a microwave-safe lid.
- 03
Microwave on high for about 3 to 5 minutes. The exact time may vary depending on your microwave and the amount of broccoli. You’re aiming for bright green and crisp-tender broccoli (it usually takes about 4 ½ minutes in our microwave).
- 04
Carefully remove the dish from the microwave (it will be hot) and uncover. Check the broccoli for doneness. If it’s not done, microwave in 30-second bursts until it reaches your desired tenderness.
- 05
Drain any excess water. Toss the broccoli with the salt and 1 drizzle of olive oil. If desired, add a sprinkle of Parmesan cheese.
Provenance
- recipe-clones/acouplecooks-data
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