Rum Punch
This rum punch recipe has a vibrant blend of white and dark rum and fruit juices, making a perfectly balanced tropical flavor every sip!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 7
- 1 ounce * (or 1 cup ) white rum
- 1 ounce (or 1 cup ) dark rum
- 2 ounces (or 2 cups ) pineapple juice
- 1 ounce (or 1 cup ) orange juice
- ½ ounce (or ½ cup ) lime juice
- ½ ounce (or ½ cup ) grenadine
- For the garnish: orange slice, cocktail cherry
Method 2
- 01
For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry.
- 02
For party size (8 servings): Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice. Add orange slices or wheels as a garnish.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:bcb2cdb3-d403-53aa-931a-98952235d1d4