Chocolate Muesli Recipe
This delicious chocolate muesli recipe tops our list of quick healthy breakfast recipes and vegan breakfast ideas: it’s essentially a healthy granola.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Yield
- 8
Ingredients 11
- 4 cups One Degree Organics Sprouted Rolled Oats
- ½ cup roasted whole almonds (you can use raw but we prefer roasted if you can find them!)
- ½ cup unsweetened large coconut flakes
- 3 tablespoons quinoa
- 3 tablespoons cocoa powder
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- ⅓ cup pure maple syrup, plus more for serving
- 1 cup dried tart cherries
- ¼ cup dark chocolate chips (vegan, optional)
- Milk (dairy free) and pure maple syrup, for serving
Method 5
- 01
Preheat the oven to 350°F.
- 02
Roughly chop the almonds. In a large bowl, gently mix together the oats, almonds, coconut flakes, quinoa, cocoa powder, cinnamon, kosher salt , and maple syrup, using your hands to allow everything to be evenly coated. Pour onto a parchment lined baking sheet and bake for 15 minutes (no need to stir).
- 03
Meanwhile, roughly chop the dried cherries and chocolate chips.
- 04
Remove from the oven and set the pan on hot pads on a counter. Allow the muesli to cool on the pan for 10 minutes to allow it to become crisp. Add the cherries and chocolate chips and mix to combine.
- 05
To serve, pour over milk and a bit of maple syrup. Store in a sealed container or bag in the freezer; it thaws immediately so no need to defrost.
Provenance
- recipe-clones/acouplecooks-data
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