Whole Wheat Crackers

Preheat the oven to 400°F.

Combine 1 ¼ cups whole wheat flour, ½ teaspoon kosher salt , and ¼ teaspoon paprika. Mix in 1 tablespoon honey and 4 tablespoons cold butter using a food processor, or by hand using a pastry cutter. Drizzle with ice water (¼ to ½ cup) until a ball forms.

On a well-floured surface, roll out the dough with a rolling pin until it is very very thin (if the dough sticks, add more flour to the surface). Using a pastry wheel or knife, cut the dough into small squares, and poke each cracker a few times with a fork. Sprinkle with salt and pepper, or other seasonings.

Bake until crisp, about 7 to 10 minutes. Make sure to watch each batch; timing will depend on how thin your crackers are, with thicker crackers taking longer to bake.

Cool and move to an airtight container for storage. (Stores for up to 2 weeks.)