Banana French Toast
Banana French toast is easy, delicious, and a great way to use a ripe banana! Here’s how to whip up this simple plant-based breakfast.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Yield
- 4
Ingredients 8
- ½ cup mashed ripe banana ( 1 banana)
- 6 tablespoons milk of choice
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 pinch kosher salt
- 4 slices sourdough bread, cut 3/4” thick
- 1 tablespoon neutral oil or vegan butter, for cooking
Method 2
- 01
In a wide shallow bowl or container, whisk together the mashed banana, milk, vanilla, cinnamon, nutmeg, and kosher salt .
- 02
Preheat a griddle over medium heat and brush it with ½ tablespoon of the oil (or melt the butter). Soak each side of 4 slices of bread in the banana mixture until it becomes saturated, about 10 to 15 seconds per side. Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned. Serve immediately with maple syrup.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:ad11e56c-32b7-5d65-94a2-faeb625ad6b8