Stovetop Popcorn
Ditch the microwave and unlock the flavor potential of stovetop popcorn! Here’s everything you need to know to make fluffy kernels bursting with buttery goodness.
- Prep
- 1 min
- Cook
- 10 min
- Total
- 11 min
- Yield
- 4
Ingredients 4
- ½ cup yellow popcorn kernels
- 2 tablespoons vegetable oil
- ¼ teaspoon popcorn salt (or crushed kosher salt )
- 3 quart saucepan
Method 3
- 01
Add 2 tablespoons vegetable oil and 3 popcorn kernels to the saucepan. Cover and heat the oil over medium-high heat.
- 02
Add a few shakes (around ⅛ teaspoon) popcorn salt to ½ cup popcorn kernels. The oil is ready when the 3 kernels in the pan pop. At this time, add the rest of the kernels with the salt, and cover again. Shake the pan to spread the kernels in a single layer.
- 03
Let the popcorn pop for a few minutes, shaking the pan frequently. If steam starts to build up, lift the lid a bit to release it. As soon as the popping slows down, take the saucepan off of the heat and wait for all popping to finish. Enjoy!
Provenance
- recipe-clones/acouplecooks-data
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