Vanilla Iced Coffee
What’s better than a milky sweet vanilla iced coffee? It’s so simple to make this Starbucks classic at home, and it tastes even better.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1

Ingredients 4
- ½ cup cold brew coffee concentrate (or purchased cold brew), strong coffee, or Moka Pot coffee
- ¼ cup milk of choice
- 2 to 3 teaspoons vanilla syrup
- Ice
Method 2
- 01
Make the strong coffee and let it cool to room temperature, or purchase or make cold brew coffee .
- 02
Fill a glass with ice. Pour in the cold brew coffee concentrate (not diluted), milk, and vanilla syrup. Mix and taste; adjust milk and vanilla syrup as desired.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:8d672228-adc6-5819-8c99-f4a03c3fae05