Vegan Cookie Dough
Dive into a bowl of this creamy, dreamy edible vegan cookie dough! Made with dairy-free plant-based ingredients, it’s packed with rich chocolate chips and ready to satisfy your cravings in the tastiest way possible.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 20
Ingredients 7
- 1 cup white all-purpose flour (for gluten-free, use almond flour)
- ½ cup brown sugar (do not substitute granulated)
- ½ cup softened vegan butter, or melted refined coconut oil*
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons water
- ⅓ cup dairy free dark chocolate chips (we like Guittard 63%)
Method 3
- 01
Heat treat the all-purpose flour to prevent bacteria growth (optional): Preheat the oven to 300°F. Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature reaches 165°F, checking every few minutes with a food thermometer. Cool completely before using (be patient: if the flour is warm the texture of the cookie dough will suffer).
- 02
Mix the butter and sugar: Soften the butter in the microwave for about 10 seconds until just soft. Mash it with a fork with the brown sugar until fully incorporated.
- 03
Make the cookie dough: Mix in all the other ingredients, using as much water as you’d like to bring it together into a thick or smoother texture. Eat immediately, or store refrigerated for 1 week or roll into balls and store frozen for 3 months. Don’t bake this cookie dough: for bake-able dough, go to our Vegan Chocolate Chip Cookies.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:fe32e742-8d46-5259-87c0-baf00f3224c0