Coffee Martini
Perk up with this creamy Coffee Martini! It’s the ideal after dinner drink: coffee, Kahlua and Irish cream with a crunchy coffee bean rim.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 1
Ingredients 5
- 2 ounces * coffee, slightly cooled ( pour over , cold brew , espresso , or French press espresso , decaf if desired)
- 1 ounces vodka
- ½ ounce Kahlua (or other coffee liqueur like Tia Maria or Sheridan’s)
- ½ ounce Irish cream (Bailey’s or other)
- For the rim: equal parts finely ground coffee beans and granulated sugar, for the garnish
Method 3
- 01
Make the coffee, using your favorite method ( pour over , cold brew concentrate, French Press espresso , or other).
- 02
Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim.
- 03
Place the coffee, vodka, Kahlua, and Irish cream in a cocktail shaker. Add 2 handfuls ice and shake until cold. Strain into the prepared cocktail glass.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:b2bbbf27-087e-5c41-8155-838cff411ff0