Gremolata
Gremolata is a zesty Italian condiment, made with fresh parsley, lemon zest, and garlic. It adds a layer of flavor to elevate dishes, perfect for sprinkling over vegetables, pasta, chicken, seafood, and more!
- Prep
- 5 min
- Total
- 5 min
- Yield
- ¾ cup
Ingredients 5
- ¾ cup finely chopped Italian parsley, (about 1 bunch)
- 1 tablespoon lemon zest ( 1 large lemon)
- 1 small garlic clove, minced
- 1 pinch of kosher salt
- Fresh ground black pepper, to taste
Method 1
- 01
In a medium bowl, stir together all ingredients. Store leftovers in a sealed container and refrigerated for up to 2 days.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:90c0b8f6-515b-5c9b-8854-d54bc9975baf