Brandy Crusta
The Brandy Crusta is a classic cocktail boasting a sweet tart flavor with fresh lemon and sophisticated brandy! Garnished with a dazzling sugar crust, it’s easy to make and elegant to sip.
Ingredients 8
- 2 ounces brandy or Cognac
- ¼ ounce Cointreau or triple sec
- ¼ ounce Maraschino liqueur
- ½ ounce lemon juice, freshly squeezed
- ½ ounce simple syrup
- 2 dashes Angostura bitters
- Superfine sugar, for the rim
- Lemon peel, for garnish
Method 4
- 01
Use a lemon wedge to moisten the top 2 inches of a stemmed cocktail glass. Place superfine sugar on a plate, then roll the edge of the glass in sugar.
- 02
Use a vegetable peeler to make a long wide peel of the lemon, as long as possible. Place it into the glass so that it curls around inside the glass but part extends above the glass.
- 03
Place the Cognac, Cointreau or triple sec, Maraschino liqueur, lemon juice, simple syrup , and Angostura bitters in a cocktail shaker. Add 1 handful of ice and shake until cold.
- 04
Strain the drink into the prepared glass and serve.
Provenance
- recipe-clones/acouplecooks-data
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