Roasted Kale
Roasted kale is a tasty, easy side dish! Baked until tender and crispy at the edges, it’s quick to make and a total crowd pleaser.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Yield
- 4
Ingredients 5
- 2 small/medium bunches (about 12 ounces ) Tuscan kale*
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- Fresh ground black pepper
Method 3
- 01
Preheat the oven to 425 degrees Fahrenheit.
- 02
Line a baking sheet with parchment paper (or two if you’re doubling the recipe). Chop the kale . In a large bowl, mix the kale with the olive oil, garlic power, kosher salt , and black pepper. Place the kale leaves onto the baking sheet in a single layer.
- 03
Place the baking sheet in the oven and roast for 5 minutes. Remove the tray, stir and roast another 2 minutes. Remove the tray one more time, stir, and roast 2 minutes more until wilted and crispy on the edges. Eat immediately, or you can refrigerate up to 1 week and add to meals throughout the week.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:7caf441d-243b-5e35-820e-d39653217209