Garbanzo Bean Salad
This garbanzo bean salad is protein-packed and bursting with fresh flavors, perfect for a light lunch or side dish! Simple ingredients and a quick prep time make it an easy and healthy meal prep option.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 11
- 1 can garbanzo beans, drained and rinsed
- 1 orange bell pepper, thinly sliced
- 1/4 red bell pepper, diced (optional)
- 1 shallot, thinly sliced
- ½ cup fresh Italian parsley, chopped
- 2 tablespoons grated Parmesan or Pecorino cheese (optional)
- 1 tablespoon white wine vinegar
- ½ tablespoon Dijon mustard
- 2 tablespoons olive oil
- ½ teaspoon dried tarragon (or dried oregano)
- ¾ teaspoon kosher salt
Method 3
- 01
Drain and rinse the garbanzo beans.
- 02
Chop all vegetables as noted in the ingredients list above.
- 03
Mix all ingredients in a bowl. If omitting cheese, add a few extra pinches of salt. Store for up to 3 days refrigerated; tastes best at room temperature and if desired, add a pinch of salt or drizzle of olive oil to taste before serving.
Provenance
- recipe-clones/acouplecooks-data
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