Easy Vinegar Coleslaw Recipe
This easy vinegar coleslaw recipe is a refreshing summer side dish that pairs well with veggie burgers, sloppy joes, skewers, and more!
- Prep
- 10 min
- Total
- 10 min
- Yield
- 4
Ingredients 11
- 1/2 head green cabbage (about 4 cups )
- 1/2 head red cabbage (about 4 cups )
- 3 stalks celery
- 1 red onion
- 2 tablespoons rice vinegar
- 2 tablespoons cider vinegar
- ¼ teaspoon dill
- ¼ teaspoon chili powder
- ½ teaspoon kosher salt
- 4 tablespoons olive oil
- Fresh ground black pepper
Method 3
- 01
Thinly slice the cabbage and measure out 8 cups. Thinly slice the onion and the celery.
- 02
In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt . Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms.
- 03
In a large bowl, toss the cabbage, red onion, and celery with the dressing. Add ground black pepper to taste, and additional salt as necessary. Serve immediately. (Note: The slaw is best served the day that it is made; leftovers do not save well. One idea is to only add dressing to the vegetables that you plan to eat.)
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:57237d63d2c19763e56dd8f27360aca8ad653369b0fe8f1db536488aed95140f
urn:recipe:16815271-3960-5c1d-8bc2-30c558228583