Avocado Egg Salad
This creamy avocado egg salad is packed with healthy fats and fresh flavor! It’s the perfect lunch idea or protein-packed snack that’s ready in minutes.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 2
Ingredients 6
- 1 ripe avocado
- 4 hardboiled eggs , chopped
- 2 tablespoon minced shallot
- 1 tablespoon chopped chives
- ½ tablespoon Dijon mustard
- ½ teaspoon kosher salt
Method 3
- 01
Pit the avocado , then remove it from the peel. Place it in a medium bowl and mash it.
- 02
Chop the hardboiled eggs, shallot, and chives and add them to the bowl.
- 03
Add the Dijon mustard and salt and stir to combine. Taste and adjust seasonings as desired. Enjoy on toast, a sandwich, or in lettuce wraps. This salad tastes best freshly made, or refrigerate for up to 3 days; if storing, you may want to add a squeeze of lemon juice to preserve the green color of the avocado.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:f6d7af9ace360884abf071e13c453e80a8368b2f8d504613a308f69f2e8248f0
urn:recipe:8565cd5c-195e-5e64-bd29-b2a1af4e7232