Grilled Broccolini

Preheat a grill to medium-high heat (375 to 450 degrees).

Wash the broccolini and pat it dry with a towel. Chop off about 2 inches of the ends of the broccolini. In a medium bowl, mix it with with the olive oil, kosher salt and pepper.

Place the broccolini directly on the grill grates and grill for about 5 to 7 minutes until charred and tender, turning often. Remove when bright green and charred.

Remove from the grill and spritz with lemon juice from wedges from ½ of the lemon. Taste and add a few more pinches of kosher salt , if needed. (Variation: You can grill lemon slices 1 to 2 minutes per side until grill marks form, then serve with the broccolini.) Store leftovers refrigerated for up to 3 days.