How to Cut Eggplant
Learn how to cut eggplant for recipes of all kinds! This step-by-step guide and video show you how to slice eggplant into rings and how to dice it to infuse flavor into recipes with ease.
- Prep
- 2 min
- Total
- 2 min
- Yield
- About 4
Ingredients 1
- 1 eggplant
Method 5
- 01
To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant.
- 02
Slice the eggplant into rings, the width called for in your recipe.
- 03
To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant.
- 04
Stand the eggplant up and cut thin slices lengthwise.
- 05
Stack the slices and cut them into strips. Then turn the strips and cut them crosswise to the desired size.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:13a7eeb7-efa0-5928-8f24-2a73c860f2e6