How to Cut Green Onions

Remove any outer layers of the green onions that look bad or wilted.

Using a large chef’s knife, chop off the root end and the tough top part of the green end.

Line up the green onions and thinly slice them using a circular motion with your knife. If your recipe calls for green onions or scallions cut on the bias, place your knife at an angle and use the same slicing motion.