Grilled Cabbage
This easy-to-make grilled cabbage is charred to perfection and enhanced with a delightful balsamic drizzle, making it the perfect accompaniment to any grilled meal.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Yield
- 4
Ingredients 7
- 1 small green cabbage
- 2 tablespoons olive oil, divided
- ½ teaspoon kosher salt (and fresh ground pepper)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ½ tablespoon honey or maple syrup
- ⅛ teaspoon onion powder
Method 5
- 01
Preheat a grill to medium-high heat (375 to 450°F).
- 02
Remove the tough outer leaves of the cabbage. Cut it into 8 wedges (or more if the cabbage is large), leaving the stem intact.
- 03
Place the wedges on a baking sheet. Rub both sides with 1 tablespoon of the olive oil. Sprinkle on ¼ teaspoon kosher salt and fresh ground pepper on one side of the wedges, then flip them and sprinkle the remaining ¼ teaspoon kosher salt on the other side.
- 04
Place the cabbage directly on the grill grates. Grill 5 to 6 minutes per side (10 to 12 minutes total) until softened, turning once.
- 05
In a small bowl, mix together the balsamic vinegar, the remaining 1 tablespoon olive oil, honey or maple syrup, and onion powder. Drizzle the mixture over the wedges and serve.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:224831c0-94c8-5828-a4e4-70abd39b49df