Best Sweet and Sour Mix
Here’s how to make sweet and sour mix! It has the best zingy lemon lime flavor, perfect for big batch whiskey sours and margaritas.
- Prep
- 9 min
- Cook
- 1 min
- Total
- 10 min
- Yield
- 15 ounces
Ingredients 4
- 6 tablespoons sugar
- 3 ounces ( 6 tablespoons ) water
- 3 ounces ( 6 tablespoons ) lime juice
- 6 ounces ( ¾ cup ) lemon juice
Method 3
- 01
Juice the limes and lemons.
- 02
Place the sugar and water in a small saucepan and heat over medium heat, whisking constantly until the mixture becomes clear, about 1 minute. Remove from the heat. Cool to room temperature (takes a few minutes).
- 03
Stir in the lemon juice and lime juice, then pour into a jar. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it’s still good over a week).
Provenance
- recipe-clones/acouplecooks-data
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