Powdered Sugar Icing
This powdered sugar icing is the fastest glaze ever! Simply mix powdered sugar and milk, then drizzle on cookies and cakes. (Vegan variation included.)
- Prep
- 1 min
- Total
- 1 min
- Yield
- ¼ cup
Ingredients 2
- ½ cup powdered sugar
- 1 tablespoon milk OR ½ to 1 tablespoon almond milk, coconut milk, or oat milk for vegan
Method 2
- 01
Stir together the confectioners’ sugar and milk until a smooth sauce forms and all lumps are dissolved. (If you’re using dairy free milk, start with ½ tablespoon and use just enough until it comes to a drizzleable consistency: most non-dairy milks aren’t as thick as standard milk.)
- 02
To drizzle on cookies or cakes, make sure they are at room temperature or the glaze will melt. Dip a fork into the glaze and drizzle in a zigzag pattern. Let sit at room temperature until the glaze is dry, about 15 minutes.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:cf30d291-07f3-53f5-b6b1-243633c1cad6