Larder

A ledger for recipe-clones.

463,866 recipes · 73 sources

acouplecooks-data

acouplecooks-data

Flax Egg

Sonja Overhiser

What can you use instead of eggs in baking? Flax eggs! Here’s how to make a flax egg, a replacement used in vegan baking.

Prep
15 min
Total
15 min
Yield
1
Flax Egg

Ingredients 2

  • 1 tablespoon ground flax seeds*
  • 2 ½ tablespoons water

Method 2

  1. 01

    If your flax seeds aren’t already ground, grind them by placing them in a high speed blender or electric coffee grinder for a few minutes until finely ground.

  2. 02

    In a small bowl, whisk together the flax seeds and water. Allow to stand for 15 minutes until it thickens, then give it another whisk. Use as a 1 for 1 replacement for eggs in baked goods like quick breads, muffins, cookies and pancakes.

Provenance

Open the original page

  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[1377]

Fingerprint sha256:341802c2ed7676187330f212a3c336ccc550c25c0d62fef5fda0b640c2b8bbd7

urn:recipe:2cf42814-12b1-52b9-9a34-646825dfa64b