How to Cut Asparagus
Mastering how to cut asparagus is easier than you think! This guide shows you a simple way to trim asparagus, ensuring tender spears without any woody bits in a just few steps.
- Prep
- 2 min
- Total
- 2 min
- Yield
- 1
Ingredients 1
- 1 pound asparagus
Method 3
- 01
Line up the asparagus spears on a cutting board.
- 02
Grab half of the stalks with your non-cutting hand. Using a large chef’s knife, slice off the bottom tough parts of the stalks just where the color turns from white to green.
- 03
Repeat with the other half of the stalks.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:99343936-de9a-56fc-95d6-b152ea2b0289