Chipotle Aioli & Ways to Use Chipotle Peppers!
Try this Chipotle Aioli sauce anytime you need a smoky, spicy heat! It’s ideal for burgers, fries, veggies, and more.
- Prep
- 5 min
- Total
- 5 min
- Yield
- ½ cup
Ingredients 5
- 2 tablespoons finely chopped chipotle pepper in adobo sauce
- 1 garlic clove, grated
- ½ cup high quality mayonnaise
- ⅛ teaspoon cumin
- ⅛ teaspoon kosher salt
Method 3
- 01
Use a large knife to finely mince the chipotle peppers, then use the side of the knife to grind them into a paste as finely as possible.
- 02
In a medium bowl, stir together 2 tablespoons of the mashed chipotle peppers with the grated garlic, mayonnaise, cumin, and kosher salt . (Taste and if desired, you can add more chipotle for an even spicier kick.)
- 03
For a perfectly creamy sauce, use a spatula to press the sauce through a fine mesh strainer. Stores up to 2 weeks refrigerated.
Provenance
- recipe-clones/acouplecooks-data
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