Easy Steamed Asparagus
Making steamed asparagus unlocks the vibrant flavor and tender-crisp perfection! This simple method delivers a healthy and delicious side dish ready in minutes. It’s ideal for busy weeknights or a quick addition to any meal.
- Prep
- 5 min
- Cook
- 2 min
- Total
- 7 min
- Yield
- 4
Ingredients 5
- 1 large bunch asparagus
- ½ tablespoon olive oil
- ½ tablespoon lemon juice
- ¼ teaspoon kosher salt
- Freshly ground black pepper
Method 4
- 01
Wash and dry the asparagus. Chop off the tough ends of the stalks and discard them. Cut the stalks into 2-inch pieces.
- 02
Boil the water: Add water to a pot so that the surface is right under the steamer basket. Add the steamer basket and bring the water to a boil.
- 03
Steam: Once boiling, add the asparagus. Steam with the lid on for about 2 to 5 minutes until crisp tender at the thickest portion, taste testing with a fork to assess doneness. Take care not to overcook it.
- 04
Season: Carefully remove the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt , and freshly ground black pepper to taste. Taste and adjust seasonings as desired.
Provenance
- recipe-clones/acouplecooks-data
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