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How to Make a Cornstarch Slurry

Sonja Overhiser

Here’s how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

Prep
2 min
Total
2 min
Yield
N/A
How to Make a Cornstarch Slurry

Ingredients 2

  • 1 tablespoon cornstarch
  • 1 ½ tablespoons water (or stock)

Method 2

  1. 01

    Whisk together the cornstarch and water in a small bowl until fully combined.

  2. 02

    Pour the mixture into the hot liquid you plan to thicken: stir fry sauce, soup, stew, fruit compote or sauce, etc. Stir constantly and the sauce should thicken in about 30 seconds to 1 minute. If it’s not thick enough, repeat with another tablespoon of cornstarch dissolved in water.

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