Gold Rush Cocktail
The Gold Rush cocktail is tangy, refreshing and classy: a spin on the whiskey sour using honey! This modern classic has a retro feel.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1

Ingredients 4
- 2 ounces ( 4 tablespoons ) bourbon
- 1 ounce ( 2 tablespoons ) fresh lemon juice
- ¾ ounce ( 1 ½ tablespoons ) honey syrup
- For the garnish: lemon wedge
Method 2
- 01
Add the bourbon, lemon juice, and honey syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
- 02
Strain the drink into a lowball or Old Fashioned glass. Serve with ice and a lemon wedge.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:508b5903-7054-5661-b712-d7b383ef90c8