Herb Salt Recipe
Use up extra fresh herbs with this herb salt recipe! Herb salt is a tasty addition to pasta, eggs, and olive oil for dipping bread.
- Prep
- 5 min
- Cook
- 1 hr
- Total
- 1 hr 5 min
- Yield
- 2 cups
Ingredients 3
- 2 cups kosher salt
- 1 cup mixed fresh savory herbs (rosemary, thyme, oregano, basil, sage, and so forth)
- 1 garlic clove
Method 2
- 01
In a blender, combine all ingredients. Pulse a few time to integrate the herbs into the salt, being careful not to over-process the ingredients into powder. (Alternatively, mince all ingredients together with a knife.)
- 02
Set oven to its lowest temperature (about 200°F), and dry the salt for 45 minutes to an hour, until dry to touch. Store in an airtight jar at room temperature in a cupboard for up to 1 year.
Provenance
- recipe-clones/acouplecooks-data
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