Ultimate Vegetable Sandwich

Sonja

This colorful vegetable sandwich makes eating vegetables fun, as it’s as delicious as it is beautiful!

Ingredients 16

½ cup thinly sliced radishes
½ cup apple cider vinegar
1 ½ tablespoons sugar
1 teaspoon kosher salt
1 red bell pepper
1 yellow bell pepper
1 tablespoon olive oil
2 to 3 pinches kosher salt
4.5 to 6 ounces goat cheese, softened (for vegan, substitute ½ cup hummus)
½ teaspoon olive oil
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano
4 slices bread (gluten-free if desired, or Homemade Bread , Dutch Oven Bread , or Artisan Bread )
1/2 avocado, sliced
2 large leaves lettuce
1/4 red onion, sliced

01
Make the pickled radishes: Slice the radishes and place them in a jar or cup. In a bowl, whisk together the vinegar, sugar, and salt until the sugar and salt dissolve. Pour over the sliced radishes. Let sit at room temperature for at least 30 minutes, or 1 hour if time. You can make this a day or 2 ahead of time and store it in the fridge or in a sealed container or jar.
02
Make the roasted peppers: Preheat the broiler to high. Slice the peppers . Rub the pepper slices with the olive oil and place them on a baking sheet, skin side up. Broil the peppers until the skin becomes blackened and charred, about 8 to 10 minutes. Remove from the oven and sprinkle with a few pinches of kosher salt .
03
Make the herb goat cheese spread: In a bowl, stir together the goat cheese, olive oil, basil, and oregano until combined.
04
Prep the other veggies: If desired, soak the red onion in cold water for a few minutes to remove the bite. Wash the lettuce. Slice the avocado . Slice the bread.
05
Assemble the sandwiches: Spread 2 slices of the bread with the goat cheese spread. Top with red onion, lettuce, avocado, yellow and red peppers, pickled radishes, and the remaining pieces of bread.

Fingerprint sha256:cb369abddc2d6223be0e230864b0f78e3c6a2e384e72bb7c45554dcea76af1fa

urn:recipe:35bdc391-3ab2-5442-9476-b38c481d5a1e