Garlic Scape Pesto
Wondering what to make with garlic scapes? Here’s a simple garlic scape pesto recipe. Use it with grilled meat, spread onto pizza, or swirl in a yogurt dip!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1 cup
Ingredients 7
- 8 garlic scapes (½ cup chopped)
- ½ cup shredded Parmesan cheese
- ½ cup walnuts
- 1 cup basil leaves
- ¼ teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- ½ cup olive oil, plus more if desired
Method 2
- 01
Chop the garlic scapes: Remove and discard the bulb end of the garlic scapes. Then remove any tough stems from the other end of the garlic scapes and chop them into small pieces.
- 02
Place everything except the olive oil in the bowl of a food processor and process until finely chopped. Then turn on the machine and drizzle in the olive oil. Add additional olive oil if desired for a runnier consistency. The resulting pesto is very garlicky, so use it sparingly!
Provenance
- recipe-clones/acouplecooks-data
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