Easy Frozen Sangria
This easy frozen sangria recipe is sure to be a favorite: it’s wine-forward and just sweet enough, with a hint of citrus. Party on!
- Prep
- 5 min
- Total
- 5 min
- Yield
- 6
Ingredients 5
- 12 ounces (3 large or 4 to 6 small) clementine oranges, frozen (see below*)
- 10 ounces frozen mixed berries
- 2 cups dry red wine (we used Rioja Tempranillo)
- 2 tablespoons honey (or maple syrup for vegan)
- 1 orange, cut into slices for garnish (optional)
Method 3
- 01
The night before serving: Peel and section the clementine oranges and pop them in the freezer.
- 02
The day of serving: Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary.
- 03
Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don’t recommend freezing overnight: so plan on making a batch right when you plan to serve it!)
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:d10be4b7-b518-5154-ac51-32216e68613f