Fresh Peach Salad
This peach salad recipe is irresistibly fresh! Pair the juicy fruit with cheese crumbles, toasted nuts, and a balsamic vinaigrette.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 12
- ¼ cup sliced almonds
- 6 to 8 cups mixed greens (I like a mix of butter lettuce and other greens.)
- 3 small (or 2 large) ripe peaches
- 1 handful of red onion slices
- ½ cup canned corn, drained (or fresh corn or grilled corn )
- 2 ounces soft goat cheese, crumbled (or feta cheese)
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- ¼ teaspoon kosher salt
- Fresh ground black pepper
- ¼ cup olive oil
Method 4
- 01
Toast the almonds: Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and golden brown, about 4 to 5 minutes. Remove immediately from the heat and transfer to a plate to stop the cooking.
- 02
Prep the fresh ingredients: Slice the peaches. Thinly slice the onion .
- 03
Make the dressing: In a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, kosher salt , and several grinds of fresh ground black pepper until thick and emulsified.
- 04
Serve: To serve, top the greens with the peaches, almonds, red onion, goat cheese, and corn, then drizzle with the dressing. Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
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