Tarragon Vinegar (DIY Tutorial!)
Make tarragon vinegar with this fresh herb! It’s fast and easy to infuse subtle herby flavor, great for salad dressings and roasted vegetables.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 2 cups
Ingredients 2
- 6 tarragon sprigs, plus additional if desired (see below)
- 2 cups white vinegar
Method 4
- 01
Thoroughly wash and dry the tarragon and a glass bottle. Place the 6 sprigs of tarragon in the bottle.
- 02
In a sauce pan, bring the vinegar to a boil. Once boiling, remove from the heat and pour the vinegar into the bottle using a funnel.
- 03
Cool to room temperature, then store in refrigerator or pantry for 10 days to allow the flavor to develop.
- 04
After the 10 days, you can replace the tarragon with new fresh tarragon so it’s bright green, or leave the existing herbs. Store in a cool dry place for up to 6 months.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:46bf54f5-4890-5f98-85c1-460b53166e0c