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Perfect Milk Punch

Sonja Overhiser

Here’s how to make milk punch, a brandy cocktail made with milk and sugar! It’s cold and creamy, and works for brunch or evening.

Prep
5 min
Total
5 min
Yield
1
Perfect Milk Punch

Ingredients 6

  • 3 ounces ( 6 tablespoons ) whole milk
  • 1 ½ ounces ( 3 tablespoons ) bourbon whiskey
  • ½ ounce ( 1 tablespoon ) brandy
  • ½ ounce ( 1 tablespoon ) simple syrup
  • ½ teaspoon vanilla
  • For the garnish: grated nutmeg, star anise (optional)

Method 2

  1. 01

    Add all ingredients to a cocktail shaker. Fill it with ice and shake it until cold.

  2. 02

    Strain the drink into a lowball glass. Garnish with freshly grated nutmeg and if desired, star anise.

Provenance

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