Tahini Yogurt Sauce (3 Ingredients!)
This tahini yogurt sauce is our go-to sauce and dip! It’s irresistibly creamy and takes just 2 minutes to whip up. We like using it as a sauce for grilled vegetables, chicken, or seafood, or topping it with tomato confit as a tasty appetizer.
- Prep
- 2 min
- Total
- 2 min
- Yield
- 4
Ingredients 5
- 1 cup full-fat Greek yogurt
- ¼ teaspoon grated garlic (optional)
- ¼ teaspoon kosher salt , plus 2 pinches
- 2 tablespoons tahini
- 2 teaspoons water
Method 2
- 01
Stir together all ingredients in a bowl, using just enough water so that the texture comes together into a creamy sauce (all yogurts vary). Adjust flavors as necessary.
- 02
Store leftovers up to 1 week refrigerated. Enjoy with fresh veggies, as a sauce for grilled vegetables or grilled chicken , or as an appetizer topped with marinated tomatoes or tomato confit .
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:5b422880b49db1647fa9bc96c973bf507574959f5970da427b082f143b8e00d3
urn:recipe:23571f1c-dd8b-5060-8ed0-789259ab8147