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Homemade Lemonade

Sonja Overhiser

Here’s how to make the best lemonade you’ll taste from freshly squeezed lemons! Using real citrus gives this recipe extraordinary sweet tart flavor.

Prep
10 min
Total
10 min
Yield
8
Homemade Lemonade

Ingredients 5

  • 1 ½ cups fresh squeezed lemon juice ( 7 to 8 large lemons)*
  • 1 cup granulated sugar
  • 7 cups water, divided
  • Ice
  • Fresh mint, for garnish (optional)

Method 3

  1. 01

    Juice the lemons.

  2. 02

    Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.

  3. 03

    Add 6 cups cold water and lemon juice. Add ice and serve. Store up to 5 days refrigerated.

Provenance

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  • recipe-clones/acouplecooks-datagithub_repo_scrape · flat_json · jsonl · $[1268]

Fingerprint sha256:9fb5d654bf5429bb2be455aa356e0ed56a272902b816fe036cdb66e766bd773b

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