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Dill Sauce for Salmon

Sonja Overhiser

Want to dress up your fish? This lusciously creamy dill sauce for salmon transforms it into a restaurant quality meal.

Prep
5 min
Total
5 min
Yield
2/3 cup
Dill Sauce for Salmon

Ingredients 8

  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 2 tablespoons finely chopped fresh dill (or 2 teaspoons dried*)
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried dill
  • ¼ teaspoon sugar
  • ⅛ teaspoon kosher salt

Method 1

  1. 01

    Mix all ingredients in a medium bowl. If you’d like the sauce consistency thinner, add water ½ teaspoon at a time. Drizzle over Baked Salmon , Grilled Salmon , or Pan Seared Salmon . Leftovers store up to 1 week refrigerated.

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