Tomato Cucumber Salad
Got fresh summer tomatoes? This cucumber tomato onion salad brings out the beauty of ripe tomatoes in a way you’ll want to eat again and again.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 4
Ingredients 7
- 4 to 6 large ripe tomatoes, multicolored if desired
- 1 large cucumber (we like English cucumbers)
- 1 medium red onion
- 1 tablespoon minced fresh herbs (such as basil, thyme, oregano)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon kosher salt
Method 3
- 01
Slice the onion into half moons and soak in water for 10 minutes to reduce the bite.
- 02
Meanwhile, slice cucumbers into half circles. Slice tomatoes into wedges, leaving the seeds intact. Finely chop the herbs.
- 03
Combine all ingredients in a bowl and stir gently to combine. Cover and rest for 30 minutes (or up to 2 hours) before serving.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:9ea699b9ad7c38604ce050c5e8fea1c67276627aa8469df813b1f5fadd9237e0
urn:recipe:4deff07f-f552-5839-a2e6-15859ffa91ac