Oven Roasted Broccoli
Oven roasted broccoli makes this green veggie taste so good, you can’t stop sneaking bites! It’s charred until tender, then spritzed with lemon juice. As cookbook authors, this is one of our top side dishes of all time.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Yield
- 4
Ingredients 6
- 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)
- 3 tablespoons olive oil, divided
- ½ teaspoon kosher salt
- Fresh ground pepper
- 1 medium garlic clove
- 2 tablespoons fresh lemon juice
Method 3
- 01
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- 02
Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). Mix the broccoli florets with 2 tablespoons olive oil and the kosher salt . Roast for 20 to 25 minutes, until tender and slightly browned (no need to stir!).
- 03
When the broccoli is done, remove the pan from the oven. Grate the garlic onto the pan, and add the remaining 1 tablespoon olive oil and the lemon juice. Use a spoon to gently toss it all together (separating any grated garlic that clumps together). Serve immediately.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:8ac1a8b0fbfe1622741b5bcb52ef3719f6c31064fa5a624749ca9d29385cfeed
urn:recipe:e30f9c41-829e-5bae-9190-fa33695087cf