Lemon Pepper Sauce
This lemon pepper sauce recipe is bursting with citrusy, peppery flavors, perfect for drizzling over wings, grilled chicken, fish, and vegetables! It’s so simple to whip up, requiring just 5 ingredients and 5 minutes.
- Prep
- 3 min
- Cook
- 2 min
- Total
- 5 min
- Yield
- 6 tablespoons
Ingredients 5
- 4 tablespoons salted butter
- 2 tablespoons lemon juice, plus zest of ½ lemon
- 1 tablespoon freshly ground black pepper (make sure it is the large grind setting on your pepper mill)
- ¼ teaspoon garlic powder
- 2 pinches kosher salt
Method 2
- 01
Melt the butter in a saucepan or skillet over low heat.
- 02
Once melted, stir in the lemon juice, zest, black pepper, garlic powder, and kosher salt . Use immediately or refrigerate for up 1 week; reheat gently on the stovetop.
Provenance
- recipe-clones/acouplecooks-data
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