Chicken Thighs with Peaches
The sweet and savory combination of chicken thighs with peaches makes an over-the-top delicious one-pan meal!
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Yield
- 4
Ingredients 11
- 8 boneless, skinless chicken thighs (about 2 pounds, see Notes)
- 1 ½ teaspoons kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons salted butter
- 2 ripe peaches, sliced
- 1 teaspoon brown sugar
- 1 handful fresh basil and thyme, chopped plus more for garnish (or other fresh herbs; see Notes)
Method 10
- 01
Remove any excess fat on the chicken thighs and place them on a cutting board.
- 02
Stir together the salt, garlic powder, onion powder, and oregano.
- 03
Sprinkle the seasoning mix on all sides of the chicken thighs.
- 04
Add the olive oil to a large skillet and heat over medium-high heat.
- 05
Place the chicken thighs smooth side down and cook until golden brown, about 6 to 8 minutes. Remove to a plate.
- 06
Reduce the heat to medium and add the balsamic vinegar and butter to the pan.
- 07
Scrape the pan to pick up flavor bits, then add the peaches in a single layer and sauté for 1 to 3 minutes, until slightly softened. (Timing depends on the texture of the peaches.)
- 08
Stir the brown sugar and herbs into the peaches, and return the chicken thighs with their juices to the pan.
- 09
Cook for another 6 to 7 minutes until peaches are tender and chicken internal temperature is measured at least 165°F on a food thermometer.
- 10
Remove from heat and rest 5 minutes before serving for maximum juiciness.
Provenance
- recipe-clones/acouplecooks-data
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