Peach Burrata Salad
This peach burrata salad is one of the simplest, best ways to use this seasonal fruit! Juicy ripe peaches, creamy…
- Prep
- 10 min
- Total
- 10 min
- Yield
- 2
Ingredients 8
- 2 to 3 large ripe peaches
- 1 handful cherry tomatoes, sliced
- 1 to 2 balls burrata cheese (use 2 balls for 4 servings)
- 1 handful basil leaves
- Olive oil
- Balsamic vinegar or balsamic reduction
- Flaky sea salt (smoked, if desired)
- 1 handful pepitas, roasted or candied (optional; see Notes)
Method 3
- 01
Slice the peaches. (Use up to 3 peaches for 4 servings; you can eye-ball the quantities based on the size of the fruit.)
- 02
On a platter or separate plates, place the peach slices. Break the burrata into chunks with your hands and place it over the top (using 1 ball for 2 servings or 2 balls for 4 servings).
- 03
Top with a few sliced cherry tomatoes, basil leaves, a drizzle of olive oil, a tiny drizzle of balsamic vinegar or balsamic reduction, and a sprinkle of flaky sea salt. If desired, top with roasted salted or candied pepitas.
Provenance
- recipe-clones/acouplecooks-data
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