Ultimate Egg Salad Sandwich
This really is the best egg salad sandwich! The basic recipe is creamy, savory, and full of fresh herbs for an insane amount of flavor.
- Prep
- 15 min
- Cook
- 5 min
- Total
- 30 min
- Yield
- 4
Ingredients 10
- 8 eggs
- 1 green onion
- 2 tablespoons chopped fresh dill or basil (or substitute ½ teaspoon dried dill)
- ¼ cup Greek yogurt*
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- Fresh ground black pepper
- 8 slices of bread
- For the toppings: lettuce, red onion, tomato, etc
Method 5
- 01
Hard boil the eggs, according to Perfect Hard Boiled Eggs , Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs .
- 02
When the eggs are cooked and cooled, peel them and chop them roughly.
- 03
Thinly slice the green onions . Chop the fresh dill or basil.
- 04
In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. (Tastes best freshly made. You can also refrigerate for up to 3 to 5 days; after refrigerating taste and add a little salt and/or mustard to refresh the flavors.)
- 05
If desired, toast the bread. Place the egg salad on the bread and top with lettuce, red onion, and any other toppings desired.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:99a305cc-8e70-57e8-b9a4-87e4c29b8669